Can liquid nitrogen cocktails drink? Many people will have such a question, of course, this is understandable, because liquid nitrogen must be low-temperature products, more or less people will think it is dangerous goods. The following Tianchi liquid nitrogen tank Xiaobian to tell you about the issue of liquid nitrogen cocktail.
 
Liquid nitrogen is actually no color and can not burn, the temperature is very low. Liquid nitrogen vaporization can produce a lot of heat when the heat. If the skin is in direct contact will cause frostbite.
 
In recent years, liquid nitrogen has been used to do food and produce additional effects of fog effect. But it is not appropriate to add the drink directly, because drinking this particularly low temperature drink, will be our mouth and throat and stomach instant frostbite. Serious frostbite will also damage our body tissues.
 
So, when this liquid nitrogen drink into our stomach, it will quickly produce vaporization, in a very short period of time the stomach produces a lot of gas. Resulting in a series of damage caused by gastric perforation.
 
Especially to eat liquid nitrogen cooking food, but also the risk of frostbite. The liquid nitrogen cocktail, in fact, this is the liquid nitrogen into the cocktail, and then made of modulation. Such liquid nitrogen food and liquid nitrogen beverage, the surface looks particularly good and brittle, but after the entrance will freeze the stomach and other organs.
 
Therefore, liquid nitrogen cocktail do not try.
 
Possibly, some people say that liquid nitrogen molecules do not have liquid nitrogen ingredients, why liquid nitrogen molecular food to eat there is no harm it?
 
In fact, the theory of sub-cuisine is to study the food in the cooking process to observe, understand the relationship between temperature rise and the length of cooking time, and then add different substances, so that food produces a variety of physical and chemical changes, Deconstruction, reorganization and use, to subvert the traditional cooking and food appearance cooking methods.
 
Simply put, is the use of liquid nitrogen low temperature, changing the shape of the food itself and taste, eat like other things. Only add a part of liquid nitrogen, the amount does not affect the health, not like a direct blending beverage. Therefore, the harm reduction, you can rest assured that consumption. However, this food after the temperature is low, is cold, it is recommended to eat less.
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